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6 Eggs

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ALVEL

Omega-3 Eggs

I. Alvel omega :4 eggs are healthier eggs

Alvel Omgea 3 eggs have all the goodness of regular eggs and eggs and have lower levels of unhealthy (saturated fat and cholesterol) and higher levels of good fat (Omega 3 fatty acids) plus they have higher healthier nutrients

Lowered unhealthy nutrients

II. Alvel Omega-3 eggs : Goodness in eggs got better:

The British Heart Foundation used to restrict egg intake to three to four per week, but recently removed those restrictions. New research suggests that even one regular egg a day does not have any adverse effect on serum cholesterol levels of healthy people further we know that Omega-3 fatty acids lower the risk cardiovascular disease. Clinical studies show that eating a breakfast of Omega-3 enriched eggs could improve blood triglyceride levels. Besides Omega-3 egg has lower amounts of cholesterol. By enriching omega 3 fatty acids in egg (Alvel omega 3) now the already good eggs have got better.

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Alvel eggs does not compromise on the goodness of regular eggs.

Alvel does not compromise on the goodness of regular eggs. Alvel eggs naturally contain very high quality protein and the most of the recognized vitamins and minerals, caratenoids that help to maintain essential bodily functions:

  • Gold standard protein. One egg provides more than six grams of very high quality protein that can help build muscle mass, in people of all ages. Consuming eggs with breakfast is better as it provides long lasting satiety. The proteins in egg provide all of the essential amino acids our bodies need.
  • Caratenoid leutin Astaxanthin have shown to be helpful in the prevention of cataract and age related macular degeneration (AMD).
  • Choline, essential component of all membrane and may have role in memory
  • Vitamin Ais essential for vision in dim light
  • Vitamin D promotes calcium and phosphorus absorption from food and thus essential for bones and teeth.
  • Vitamin E protects cell membranes from oxidation damage.
  • Vitamin B1 is involved in the release of energy from carbohydrates
  • Vitamin B2 involved in energy release from fats and protein.
  • Vitamin B6 involved in the metabolism of protein.
  • Vitamin B12 is necessary for the formation of blood cells and nerve fibers.
  • Folate is involved reduces neural tube defects in babies Eggs have essential minerals too.
  • Calcium is the principal mineral in bones and teeth.
  • Phosphorus controls calcium metabolism.
  • Iron is required for the heamoglobin.
  • Iodine is used to make thyroid hormones.
  • Selenium is strong antioxidant and antistress.
  • Zinc is essential for growth.

Alvel eggs are testier and worth more than its price with its extra omega 3, a very vital nutrient for human health today

Alvel eggs are tastier as they produce least rather almost no offensive eggy smell All omega-3 fatty acids are not equal. Alpha lenolenic acid (ALA) is the only omega 3 fatty acid that a pure vegetarian would get. For its utilization in the body it needs to get converted to Eicosopentanoic acid (EPA) and Docosahexanoic acid (DHA) and ALA (Alpha lenolenic acid) . This does not happen efficiently in human body. Therefore EPA and DHA are considered more potent forms of omega 3 fatty acids.Fish eaters have the advantage of getting the EPA and DHA directly. Pure vegetarian is deprived of this conditionaly essential omega 3 fatty acid. Chicks fed with vegeterain ALA from a plant source, convert to DHA and safely and unadultrably deposit into egg (Alvel). Ofcourse these eggs are not fertilized and therefore you may vary well considered egg as a vegetarian as a milk. The extra price for the sumptuous amounts of DHA in Alvel eggs is really worth. The benefits of eating whole foods such as chicken eggs, to obtained omega 3 fats, significantly outweigh those of consuming a supplement. Further, omega 3 egg, not only provides omega 3 fats, it also provides protein, vitamin A and D, Niacin, B 6 and B12 and the important minerals such as Zinc, Iron, Selenium and Iodine.

Omega 3 fatty acids are omnipotent, a very vital nutrient for human health in many ways today, but scarcely available in our food.

The modern food is deficient in Omega-3 fatty acids. The increase in incidence and severity of several degenerative disease ( like diabetes, heart disease, Arthritis, Mental illness, cancer , pregnancy complications, skin disease etc ) is primarily attributed to the omega 3 deficiency in our food.

OMEGA 3 fatty acids are really omnipotent, that helps you to attain best of health:
  • Heart health: Omega 3 fatty acids including vegetarian omega 3 fatty acid (Alpha linolenic acid), have cardiovascular benefits such as improved vascular tone, heart rate, blood lipid profile, blood pressure and reduced hardening of the arteries. Reduces risk of sudden cardiac death very significantly.
  • Mental health: Omega 3 fatty acids help in improved cognitive performance and by reducing the rate of age related cognitive decline. DHA slows progression of Alzimer. French study has reported benefits for OMEGA 3 and symptoms of depression.
  • Cancer: A small number epidemiological and animal studies have reported potential role of omega 3 in the prevention of certain cancers, such as breast, prostate and colorectal cancer.
  • Eye health: Omega fatty acids may also play a role in maintaining eye health, visual acuity and reducing the risk of conditions such as age related macular degeneration (AMD), the leading cause of blindness in the elderly.
  • Mother and child health: Many studies have reported the necessity of would be mothers to ensure high intake of omega 3 fatty acids, a recent study from Canada, for example, reported that an increased intake of the omega 3 DHA during pregnancy could produce improved motor function n the offspring in later life. An increased levels where linked to improved visual, cognitive, and motor development in the offspring.
  • Other health condition: Other health conditions such as diabetes, skin health and weight management, may also benefit from increase omega 3 consumption