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I. Alvel omega :4 eggs are healthier eggs
Alvel Omgea 3 eggs have all the goodness of regular eggs and eggs and have lower levels of unhealthy (saturated fat and cholesterol) and higher levels of good fat (Omega 3 fatty acids) plus they have higher healthier nutrients
Lowered unhealthy nutrients
II. Alvel Omega-3 eggs : Goodness in eggs got better:
The British Heart Foundation used to restrict egg intake to three to four per week, but recently removed those restrictions. New research suggests that even one regular egg a day does not have any adverse effect on serum cholesterol levels of healthy people further we know that Omega-3 fatty acids lower the risk cardiovascular disease. Clinical studies show that eating a breakfast of Omega-3 enriched eggs could improve blood triglyceride levels. Besides Omega-3 egg has lower amounts of cholesterol. By enriching omega 3 fatty acids in egg (Alvel omega 3) now the already good eggs have got better.
Alvel eggs does not compromise on the goodness of regular eggs.
Alvel does not compromise on the goodness of regular eggs. Alvel eggs naturally contain very high quality protein and the most of the recognized vitamins and minerals, caratenoids that help to maintain essential bodily functions:
Alvel eggs are testier and worth more than its price with its extra omega 3, a very vital nutrient for human health today
Alvel eggs are tastier as they produce least rather almost no offensive eggy smell All omega-3 fatty acids are not equal. Alpha lenolenic acid (ALA) is the only omega 3 fatty acid that a pure vegetarian would get. For its utilization in the body it needs to get converted to Eicosopentanoic acid (EPA) and Docosahexanoic acid (DHA) and ALA (Alpha lenolenic acid) . This does not happen efficiently in human body. Therefore EPA and DHA are considered more potent forms of omega 3 fatty acids.Fish eaters have the advantage of getting the EPA and DHA directly. Pure vegetarian is deprived of this conditionaly essential omega 3 fatty acid. Chicks fed with vegeterain ALA from a plant source, convert to DHA and safely and unadultrably deposit into egg (Alvel). Ofcourse these eggs are not fertilized and therefore you may vary well considered egg as a vegetarian as a milk. The extra price for the sumptuous amounts of DHA in Alvel eggs is really worth. The benefits of eating whole foods such as chicken eggs, to obtained omega 3 fats, significantly outweigh those of consuming a supplement. Further, omega 3 egg, not only provides omega 3 fats, it also provides protein, vitamin A and D, Niacin, B 6 and B12 and the important minerals such as Zinc, Iron, Selenium and Iodine.
Omega 3 fatty acids are omnipotent, a very vital nutrient for human health in many ways today, but scarcely available in our food.
The modern food is deficient in Omega-3 fatty acids. The increase in incidence and severity of several degenerative disease ( like diabetes, heart disease, Arthritis, Mental illness, cancer , pregnancy complications, skin disease etc ) is primarily attributed to the omega 3 deficiency in our food.OMEGA 3 fatty acids are really omnipotent, that helps you to attain best of health: